Evolution of Beer Dispensers | Pubinno - The Future of Draft Beer

Evolution of Beer Dispensers

May 5, 2017
Ekran görüntüsü 2021-06-08 223803

Beer Dispensers had come a long way from when they appeared for the first time. When medieval monks in Europe started producing beer in large quantities, beer storage became an issue. Putting beer into barrels then came into widespread practice. Initially, Monks did this to supply the monastery with beer for a given period. Later, the Industrial Revolution changed everything, and we witnessed the evolution of beer dispensers.

Early Times

Joseph Bramah was a British inventor who invented the beer engine. He initially developed this engine for pumping English-style ale. As Americans’ taste switched from ale to lager, the engine started to become ineffective because it caused too much foaming. There arose a need for a new system that allows the beer to be served cold, maintains the carbonation in the beer, and allows the beer to be poured without too much foam.

Problems Rose

Some brewers adopted newly developed refrigeration systems while others still counted on good old ice. Over time, the beer was served at the saloon taps using compressed gas. This gas was typically air, oxidizing beer and making it taste stale. During this period, beer pasteurization became common to maintain quality through shipping and delivery. Poor dispensing combined with poor serving methods, draft beer fell out of favor, and bottled beer became popular.

Through Today

A Modern Draft Beer System from 20th Century

The technology for serving draft beer was recently simplified by using pre-packaged, compressed carbon dioxide, and draft beer started to make a comeback. In current draft beer systems, the keg has two lines—one connected to the CO2 tank and one carrying the beer to the tap. The CO2 creates pressure and pushes beer to the tap into the glass. There is also a cooling line right next to the beer line, which keeps beer cold through the beer pouring system.

The evolution of Beer dispensers is at the center of the industry today. Nowadays, we see a strong trend toward draft beer. 21st-century consumers are looking for a good quality draft beer together with new experiences. At Pubinno, with the Smart Tap we invented, dispensers are innovated for the IoT age. By monitoring many beer parameters like pressure, flow rate, and temperature, we are able to create a system to do beer analytics and serve the same perfect beer every time. Our smart flow algorithm and patent-pending robotics minimize foam and make bartenders happy. We come a long way from what Joseph Bramah did and respectfully learn from the past to create the future of Draft Beer.

 

References:

Draft Beer History

Joseph Bramah

The History of Kegerator

Trappist Monks

More

Perfect Beer Talks #5 How to Define Perfect Draft Beer

Perfect Beer Talks is here again and ready to tell you all about defining the perfect draft beer! After our incredible episodes about Digital Transformation of the Beer Industry with Jason Lambert, and The Future of Beer with Chad Woskow and Matthew Geary, now it’s time to talk about perfect draft beer. In the 5th episode of Perfect Beer Talks, our CEO Can Algul hosted Master Cicerone Neil Witte, and talked about his definition of perfect draft beer.

Pouring Perfect Beer

8 Tips For Pouring Perfect Beer

Pouring the perfect beer is all about mastering the control of the bar. Here are 8 tips from Pubinno for pouring the perfect beer!

Perfect Beer Talks #4 The Future of Beer

Perfect Beer Talks is getting more perfect every time, now with its 4th episode! Starting with Pub Culture and History with Tara Turin and talking about the Digital Transformation of the Beer Industry with Jason Lambert, we are now ready to take a glance at the Future of Beer. 2 amazing guys from Molson Coors Beverage Company, Chad Wodskow, and Matthew Geary hosted by our CEO Can Algul for this thrilling episode.