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Our passion is saving the world. Our passion is providing the perfect beer. Everything we do is driven by our dream of
bringing sustainability to the global brewery management and beer industry. Pubinno, as The Future of Draft Beer, will always continue to
put great effort into building a more sustainable world.
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Liters of water saved via Pubinno’s Internet of Beer
Beer is the third most consumed beverage and the first most consumed alcoholic beverage in the world with a global consumption of 200 billion liters annually. Looking from beer’s production and supply chain perspective, brewing is a water-intensive industry in which water is used in every step of the brewing process; only a small amount makes it into th package (Almost 90% of beer is water). according to SABMiller’s sustainability study with WWF, it is known that to produce a liter of beer, 50 to 155 liters of water is consumed from farm to glass.
40% of carbon footprint of beer is coming from packaging. If we compare bottles vs keg, bottle is the highest carbon emissive way of packaging whereas keg is the least. Single use bottles kg CO2 eq per liter of beer can be as high as 1.5 whereas on keg this number is between 0.1 to 0.3, which is up to 15 times lower. The calculations are neglecting the waste due to draft system anomalies that should increase these numbers by 15%, which adds 0.015 to 0.045 kg CO2 eq per liter to reusable kegs.
Water is an essential resource in the brewing process and makes up 90% of the product. Smart Tap is saving beer up to 20% per keg in draft beer systems which will have an instant and direct impact in creating a more sustainable and efficient brewing ecosystem.
Water is an essential resource in the brewing process and makes up 90% of the product. Smart Tap is saving beer up to 20% per keg in draft beer systems which will have an instant and direct impact in creating a more sustainable and efficient brewing ecosystem.
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