6 Ways Your Business Can Help Save The Environment

6 Ways Your Business Can Help Save The Environment A survey conducted by the CGA in collaboration with UKHospitality revealed that more than four out of five respondents (83%) expected hospitality brands to engage in sustainable practices, and 41% would even be willing to pay more for sustainable dining. Businesses that make a concerted effort […]

Drinking Culture in England

Drinking Culture in England #pubculture The second guest of our new series, in which we share interesting information from the drinking cultures of countries, is England! We believe that alcohol and beverages are generally a big part of a country’s culture. For most people, drinking alcohol means socializing in general. Sitting together and chatting, watching […]

Why does draft beer taste way better?

WHY DOES DRAFT BEER TASTE WAY BETTER? #BEER101 There is nothing like an ice-cold beer after a long day of work. But is it better to have it bottled, canned, or straight from the tap? Many beer lovers argue that the draft beer tastes way better than the other options. While it is not possible […]

5 Reasons Why You Should Clean Your Beer Lines

5 REASONS WHY YOU SHOULD CLEAN YOUR BEER LINES #BEER101 During this crazy pandemic, hygiene became the most used word all over the world. We are looking for a standard of hygiene and quality at every point in our daily lives. From our homes to the outdoor spaces where we meet again!  Hygiene has an important place, […]

Drinking Culture in Spain

DRINKING CULTURE IN SPAIN #PUBCULTURE Every country has their own and unique drinking culture and habits. Today, we will talk about Spain! Spain is the world’s largest wine producer, but they are huge beer drinkers. In fact, Spain is the third largest beer producer in the European Union after Germany and Great Britain. Ninety-four percent […]

Intersection of Brewing and Sustainability

INTERSECTION OF BREWING AND SUSTAINABILITY  Not only in business language but also in general, we can define sustainability as “meeting our own needs without compromising the ability of future generations to meet their own needs.” With this in mind, let’s see what has the beer industry done and their to-do lists to ensure sustainability? The concept of […]

It is possible to stick to your sustainability goals during the best happy hours!

It is possible to stick to your sustainability goals during the best happy hours! We know very well how this will happen. Let’s pay attention to us. Today we care about World Water Day,  22th March, to valuing water and raise awareness of the billions of people living without access to safe water.  It is about taking action […]

Pubinno’s Covid-19 Report on Food and Beverage Industry

Executive Summary In this report, Pubinno, as The Future of Draft Beer, aims to analyze the effects of the global Covid-19 pandemic on the food and beverage industry through changing consumer behaviors. This study took its resources from interviews with representatives of the industry, and the Pubinno database. We, as the Pubinno Company, attempted to […]