AI POWERED
PUBINNO SMART TAP

PATENTED PUBINNO
ROBOTICS MECHANISM

Patented Robotics Technology

Patented Pubinno Robotics Mechanism controls the flow rate of beer and makes different types of foam for perfect beer taste (normal or creamy) with the data gathered by the sensors and interpreted by AI. Consequently, taking the advantage of controlling the flow rate of beer and the amount of foam, the beer waste can be reduced in up to each keg by 20% on average.

INTERNET OF BEER
PLATFORM

Pubinno Internet of Beer Platform

Pubinno Internet of Beer platform allows the transfer of data from one component to another and also allows the smart tap to be controled remotely. Thus, this platform provides many services for a fully connected digital ecosystem
Anomaly Detection

This function gets activated when there is an anomaly in the draft system(cooling, pressure etc.) or regulator for an immediately action to be taken. This is also very crucial in the standardization of beer quality and time management for field services.

Remote Control & Premium Support

Remote technical support is provided in case of a technical problem in the draft beer system.

Data&Business KPIs Tracking

 The data regarding business parameters such as sales, inventory level, maintenance schedule and real time conditions of beer’s can be tracked and transfered from one component of the ecosystem to another easily.

POS Integration

Data related to all payments made through POS device in the pub can be integrated into the Pubinno Internet of Beer Platform and thus new customer insights can be generated for further business development.

BEST IN CLASS
UX / UI DESIGN
Pubinno Smart Tap
Pubinno Smart Tap designed in San Francisco helps bartenders deliver excellent service even in the peak hours while they are trying to operate multi-tasks in a very short period of time.

Critical Notifications

Critical Notifications

End to End Smart Solutions
for Entire Ecosystem
End to End Smart Solutions
for Entire Ecosystem

brewer

Standardization
of Perfect Beer Quality
Improving Profitability
via the expansion of
Draft Beer Business
Access to granular draft beer
market data and to more
end user insights
Efficient and Effective
Supply Chain Management

pub owner

Standardization of
‘’Perfect Beer Quality’’
Up to 20% saving per keg
and avoiding uncontrolled sales
More proper business
management by tracking
the key parameters
Gaining more pub customer
insights related to their
consumption habits

bartender

Practicality
Ease of mind

pub customer

Enjoying Perfect Beer Regardless of time & location

maintenance & support teams

Tracking the quality and frequency of maintenance service provided
Remote Control/Intervention in relevant cases

HOW IT WORKS

SUCCESS STORIES

HOW IT WORKS

SUCCESS STORIES

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Smart Taps in One Love Festival

The Future of Draft Beer

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Challenges in the Market

The Future of Draft Beer

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How do you use the data provided from Pubinno?

The Future of Draft Beer

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How does Pubinno affect the quality?

The Future of Draft Beer

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Pubinno Smart Tap II

The Future of Draft Beer

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How does Pubinno improve efficiency?

The Future of Draft Beer

How does the team see Pubinno’s
value added to businesses?

ONUR CINAR
Hardware Engineer
I studied Electrical & Electronics Engineering and in Pubinno I have found a great opportunity to build further skills in the fields of embedded algoritms with Artifical Intelligence and construction of IOT concept around that. As a team, we are obsessed to create a seamless draft beer operation and pub service in any part of the world regardless of location and time and I am proud to be a part of the team which creates the disruptive technologies lying behind those Pubinno proposition.
DENIZ INTEPE
Software Lead
I studied software engineering and I have been working on software development for years In Pubinno, we are building a platform that the industry has never experienced to operate with before that’s why the environment is agile, fast paced and open to innovative approaches.. And surely this kind of experience really makes Pubinno a very unique and exciting place to work for.
MERTCAN CINKA
Mechanical Engineer
I am Mechanical Engineer and responsible for the design, manufacturing and quality control of mechanical components of smart taps.Bringing disruptive technologies to existing draft beer mechanisms which were not upgraded during the last couple ofdecades makes Pubinno very special and valuable.Undoubtedly, I am also very enthusiastic about the total value to be created for all stakeholders in the entire ecosystem with our smart Pubinno solutions.
NIRVA PESTEMALCIYAN
Business Development Specialist
I studied Marketing and in Pubinno I have many responsibilities in the administrative and commercial fields such as accounting, human resources and business development.Having the vision to reach hundred thousands of pubs and millions of beer consumers around the globe makes Pubinno a great place to work for me. Every day is a new step to be taken to expand our global footprint and I am very excited to be a big part of that expansion.

As featured in

In the news
The smart tap which aims to serve ‘perfect’ beer

San Francisco start-up, Pubinno, has created smart taps that aim to pour a great beer every time.

The device is designed to work with bartenders, not replace them and connects to a dashboard that collects data about the pints served.
Read more >

Alcohol Tech Startups

One of the Seven Companies that will Disrupt The Draft Beer Industry in the World
Companies in this category bring big data, online features, and discovery platforms to bars. SteadyServe Technologies ($22M in disclosed funding) provides connected scales to track beer levels in kegs, while SevenFifty Technologies … Read more >
Smart Beer Tap Speeds Up Service

Pubinno’s connected Taptronics beer taps use touch screens to speed up serving time, provide…

Designed for business owners wanting to make the most of every drop in each keg, Pubinno’s smart beer tap system, Taptronics, is fully customizable and easy to use. Using an online tutorial video, the new taps can replace traditional ones in less than half an hour. Read more >